If you don’t have a Thermomix machine at home, then grind the ingredients and mix them together, then shape small balls from the mixture and roll them in coconut flakes.
It’s that simple!
Ingredients:
150 g roasted unsalted cashew nuts
70 g natural peanut butter
60 g LSA, plus extra for rolling 100 g dried blueberries
70 g natural vanilla protein powder (see Tips)
30 g desiccated coconut, plus extra for rolling
80 g water
Preparation:
1. Place cashews into mixing bowl and blend 10 sec/speed 6 or until finely chopped.
2. Add peanut butter, LSA, dried blueberries, protein powder and coconut and blend 10 sec/speed 6, until finely chopped.
3. Add water and blend 1 min 30 sec/speed 8 or until mixture is well combined and sticks together (if needed, blend with aid of spatula).
4. Place extra LSA and extra coconut onto separate small plates. Roll 1 tablespoon of mixture into a ball, then roll in extra LSA or coconut (or a mixture of both) to coat. Repeat with remaining mixture (makes approx. 24 balls). Serve immediately or transfer into a sealable container and place into refrigerator until ready to serve.
Are you curious about how I can help you? If you’d like to learn more about me, CLICK HERE.
You can also book a 15-minute free consultation with me. I am here to help you:
rehabilitation@afgcwellness.com.au
Source: Cookido Thermomix
