INGREDIENTS
- 150 g roasted unsalted cashew nuts
- 70 g natural peanut butter
- 60 g LSA, plus extra for rolling
- 100 g dried blueberries
- 70 g natural vanilla protein powder (see Tips)
- 30 g desiccated coconut, plus extra for rolling
- 80 g water
METHOD
➡️ Place cashews into mixing bowl and blend 10 sec/speed 6 or until finely chopped.
➡️ Add peanut butter, LSA, dried blueberries, protein powder and coconut and blend 10 sec/speed 6, until finely chopped.
➡️ Add water and blend 1 min 30 sec/speed 8 or until mixture is well combined and sticks together (if needed, blend with aid of spatula).
➡️ Place extra LSA and extra coconut onto separate small plates. Roll 1 tablespoon of mixture into a ball, then roll in extra LSA or coconut (or a mixture of both) to coat. Repeat with remaining mixture (makes approx. 24 balls).
➡️ Serve immediately, or transfer into a sealable container and place into refrigerator until ready to serve.
