Gluten-Free Bread Rolls (Thermomix Recipe)
INGREDIENTS METHOD ➡️ Preheat oven to 180°C (conventional oven setting). Line a baking tray (30 x 40 cm) with baking paper and set aside. ➡️ Place raw almonds and psyllium husks into mixing bowl and mill 10 sec/speed 9. ➡️ Add baking powder and salt and combine Turbo/0.5 sec/4 times. ➡️ Add egg whites and […]
VANILLA PROTEIN BALLS
INGREDIENTS METHOD ➡️ Place cashews into mixing bowl and blend 10 sec/speed 6 or until finely chopped. ➡️ Add peanut butter, LSA, dried blueberries, protein powder and coconut and blend 10 sec/speed 6, until finely chopped. ➡️ Add water and blend 1 min 30 sec/speed 8 or until mixture is well combined and sticks together […]
TOM KHA GAI – THAI CHICKEN COCONUT SOUP
INGREDIENTS METHOD Cook garlic and chicken in a pot. Add mushrooms and carrots and lightly cook. Add water, ginger, chillies, chicken stock paste, fish sauce, lemongrass and allow to infuse. Add kaffir lime leaves and service with fresh coriander.
BEETROOT & CARROT SALAD
INGREDIENTS
CHICKEN TERIYAKI W/THERMOMIX
INGREDIENTS
BRAZILLIAN CHEESE PUFFS
You need only 20 min INGREDIENTS