INGREDIENTS
- 20 g vincotto
- 20 g balsamic vinegar
- 50 g orange juice
- 30 g extra virgin olive oil
- 400 g beetroot
- 400 g carrot
- 30 g dried cranberries
- 20 g pepitas
- 20 g hemp seeds
- 2 tsp linseeds
- ¼ tsp salt
- 60 g mixed baby salad leaves
- Danish feta
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